Ham and Cheese Sliders
The perfect appetizer or easy weeknight dinner - ham and cheese sliders are baked with a sweet buttery sauce on top.
Servings: 12 sliders
Calories: 272kcal
Ingredients
- 12 small slider rolls
- ¾ lb deli ham sliced thin
- 12 slices provolone cheese
- 2 tablespoon mustard
- 4 tablespoon unsalted butter melted
- 3 tablespoon brown sugar
- 1 tbsp Worcestershire sauce
- 3 tablespoon everything but the bagel seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350 and line a baking sheet or 9x13 dish with foil. Pull apart sliders and place the bottom half into the prepared baking dish.12 small slider rolls
- Spread mustard onto the bottom of the sliders and top with 2-3 slices of ham and 1 piece of cheese, folded to fit onto each slider. Place the top of the bun back on top.¾ lb deli ham, 2 tablespoon mustard, 12 slices provolone cheese
- Whisk together the remaining ingredients and brush over the tops of the slider rolls, letting the excess run between them.4 tablespoon unsalted butter, 3 tablespoon brown sugar, 1 tablespoon Worcestershire sauce, 3 tablespoon everything but the bagel seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder
- Cover with foil and bake for 12 minutes, then remove the foil and bake another 3-4 minutes until the tops get golden and crispy.
- Remove from the oven and let sit 5 minutes before pulling apart and serving.
Nutrition
Serving: 1slider | Calories: 272kcal | Carbohydrates: 20g | Protein: 14g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 522mg | Potassium: 132mg | Fiber: 1g | Sugar: 6g | Vitamin A: 287IU | Vitamin C: 0.2mg | Calcium: 178mg | Iron: 1mg