White Chocolate Raspberry Bread
If you're a fan of chocolate and raspberry, you'll love this light and fluffy quick bread filled with fresh raspberries and studded with white chocolate chips.
Servings: 10 -12 slices
Calories:
Ingredients
- 1 stick unsalted butter melted
- 1 cup vanilla yogurt
- 1 cup sugar
- 3 eggs beaten
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup raspberries rinsed and dried
- 1 cup white chocolate chips
- 1 teaspoon all-purpose flour
Instructions
- Preheat the oven to 350. Spray a 9x4x5 loaf pan with cooking spray.
- In a medium bowl, whisk together the butter, yogurt, sugar, eggs, vanilla and almond extract. In a large bowl, whisk together the flour, baking powder and salt.
- Stir the wet ingredients into the dry ingredients until just combined. Add in the white chocolate chips and fold in. Add in the raspberries and fold in until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Transfer to a wire rack to cool completely before slicing.