Blackberry Oat Crumble Bars
Only 8 ingredients and a little more than 30 minutes and you'll have these delicious blackberry oat crumble bars that everyone is sure to love!
Servings: 16 bars
Calories: 172kcal
Ingredients
- 1 cup all purpose flour
- ¾ cup old fashioned oats
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- 8 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- ¼ tsp salt
- 10 oz blackberry preserves
Instructions
- Preheat the oven to 350. Line an 8x8 baking dish with parchment paper.
- In one bowl combine flour, oats and salt. In a second bowl, melt butter and whisk in granulated sugar, brown sugar and vanilla. Combine wet and dry ingredients together.
- Press ¾ of the crumble mixture into the prepared pan. Spread the blackberry preserves on top and then press the remaining ¼ of the crumble on top.
- Bake for 30 minutes, then let cool completely. (Once slightly cooled, refrigerate for 1 hour to speed up cooling time)
- Cut into 16 evenly sized bars.
Notes
Substitutions:
- Replace unsalted butter with salted and remove the ¼ teaspoon of salt.
- Replace blackberry preserves with any other fruit spread of choice. Or to use fresh berries, toss them with 1 tablespoon each cornstarch and sugar and layer on top the crumble. Baking time may need to increase by 5 minutes.
- Substitute half of the all purpose flour with wheat flour for a healthier take.
- Use gluten free flour and oats for a gluten free variety!
- Add in ¼ to ½ cup chopped nuts of your choice to the crumble (walnuts, almonds or pecans)
Nutrition
Serving: 1bar | Calories: 172kcal | Carbohydrates: 28g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 44mg | Potassium: 40mg | Fiber: 1g | Sugar: 16g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
