#Choctoberfest: Edible Chocolate Peanut Butter Cookie Dough
Edible chocolate peanut butter cookie dough is easy to make at home.
Servings: 2 cups
Calories:
Ingredients
- ¾ cup all purpose flour
- 1 stick unsalted butter softened
- ⅔ cup brown sugar such as Imperial Sugar
- ⅓ cup peanut butter
- 1 cup peanut butter chips such as Peanutta chips from Davis Chocolate
- 2 tablespoon cocoa powder
- 1 tablespoon vanilla extract
- 1 teaspoon salt
Instructions
- 1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- 2. Spread flour out evenly on the parchment paper and bake for 5 minutes.
- 3. In the bowl of your stand mixer, add the butter and brown sugar and beat on medium speed until combined and creamy. Add the peanut butter, cocoa powder, vanilla and salt and mix until combined.
- 4. Slowly add in the cooked flour, mixing until combined then add in the peanut butter chips.
- 5. Try not to eat it all yourself. :)
Notes
Inspired by: With Two Spoons
