Cinnamon Roll Bundt Cake #BundtBakers
Cinnamon Roll Bundt Cake is a light and fluffy cake with a cinnamon sugar swirl and cream cheese frosting, reminiscent of a cinnamon roll.
Servings: 12 -16 slices
Calories: 276kcal
Ingredients
- 15.25 oz box vanilla cake mix
- 4 eggs
- ¾ cup vegetable oil
- 1 cup vanilla Greek yogurt
- 1 teaspoon vanilla
- ½ cup brown sugar
- 1 tablespoon cinnamon
For the Glaze:
- 2 tablespoon cream cheese softened
- 1 cup powdered sugar
- 1-2 tablespoon milk
Instructions
- Preheat your oven to 350 degrees and liberally spray a bundt pan with baking spray.
- In the bowl of a stand mixer, combine the cake mix, eggs, oil, Greek yogurt and vanilla. Mix until combined.
- Spread half of the batter into the prepared bundt pan.
- In a small bowl, stir together the brown sugar and cinnamon and scoop half of it on top of the cake batter. Swirl with a knife.
- Add the remaining batter and pour the remaining cinnamon/sugar mixture on top. Swirl again with a knife.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Let cool on the counter for 10 minutes before inverting over a plate.
- Add cream cheese to a bowl and beat with a hand mixer until smooth. Slowly add in the powdered sugar and milk until it reaches a consistency that can be drizzled, but isn't too thin.
- Drizzle glaze over the top of the cooled cake.
Notes
- Nutritional Data is based off 16 slices of cake.
- Sour cream can be used in place of Greek yogurt.
Nutrition
Serving: 1slice | Calories: 276kcal | Carbohydrates: 30.9g | Protein: 3.4g | Fat: 15.7g | Saturated Fat: 4.5g | Cholesterol: 54mg | Sodium: 204mg | Fiber: 0g | Sugar: 20.1g
