#FarmersMarketWeek: Peach, Zucchini and Onion Flatbread
Fresh peaches adorn this easy to make flatbread, along with garden fresh zucchini and onions.
Servings: 3 -4
Calories:
Ingredients
- 1 teaspoon cornmeal
- 1 thin crust refrigerated pizza dough
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese
- ½ tablespoon minced garlic
- ½ cup zucchini thinly sliced
- ½ cup red onion thinly sliced
- 1 peach peeled and thinly sliced
- 3 oz. fresh mozzarella cheese
- 1 cup shredded mozzarella cheese
Instructions
- 1. Preheat the oven to 425 degrees. Line a large baking sheet with foil.
- 2. Lightly dust the foil with cornmeal and then roll out the pizza dough on top, pressing to the edges of the baking sheet.
- 3. Brush the olive oil over the pizza dough and sprinkle with Parmesan cheese. Bake for 7 minutes or until lightly golden.
- 4. Arrange the zucchini, red onion, peaches and fresh mozzarella on top of the dough. Sprinkle the garlic on top and then toss the shredded mozzarella over everything.
- 5. Bake for another 7-8 minutes or until the cheeses have melted and the crust is lightly browned.
- 6. Let cool for 5 minutes before slicing and serving.
