Filet Mignon with Chocolate Sauce
Filet Mignon with Chocolate Sauce is a meal that appears fancier than it is. A savory chocolate sauce is prepared and served over filet mignon steak for a rich, umami flavor.
Servings: 2 people
Calories: 599kcal
Ingredients
For the Steak:
- 12 oz filet mignon 2 steaks, approx. 6 ounces each
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Season both sides of the filet mignon with salt and pepper. Allow to sit at room temperature for 30 minutes.12 oz filet mignon, 1 teaspoon kosher salt, 1 teaspoon black pepper
- Preheat the grill or grill pan to medium high heat, or preheat your oven to broil (500 degrees).
- Place steaks on the grill and cook for 3-4 minutes on each side for medium rare. Place steaks on a plate and cover with foil.
- In a small saucepan, add the olive oil over medium high heat. Once shimmering, add in the shallot and cook, stirring frequently for 2-3 minutes or until softened.1 teaspoon olive oil, 1 tablespoon shallot
- Add in the Worcestershire sauce and beef broth and bring to a simmer. Meanwhile, whisk together the water and cornstarch into a slurry.1 tablespoon Worcestershire sauce, ¼ cup beef broth, 1 tablespoon cornstarch, 2 tablespoon water
- Once mixture is simmering, add in the slurry mixture, whisking constantly until slightly thickened. Remove from the heat and stir in chocolate, stirring until fully melted.1 oz. dark chocolate
- Plate steaks and serve chocolate sauce on top.
Nutrition
Serving: 1serving | Calories: 599kcal | Carbohydrates: 13g | Protein: 33g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1446mg | Potassium: 733mg | Fiber: 2g | Sugar: 5g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 6mg
