Gingered Cranberry Pork Tenderloin
Gingered Cranberry Pork Tenderloin is an easy oven-baked pork tenderloin coated with a dry rub and topped with prepared cranberry sauce before cooking.
Servings: 4 people
Calories: 330kcal
Ingredients
- 1 lb pork tenderloin fat trimmed
- 1.5 cups cranberry sauce
- 1 tablespoon ginger paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon celery seed
- 1 teaspoon cinnamon
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ tsp pepper
- ½ cup chicken stock or water
Instructions
- Preheat the oven to 400 degrees. Spray a 9x13 baking dish with non-stick spray.
- Combine the dry rub ingredients into a small bowl and coat the pork with them. Place into the prepared baking dish.1 lb pork tenderloin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon ground ginger, 1 teaspoon celery seed, 1 teaspoon cinnamon, ½ teaspoon cayenne pepper, ½ teaspoon salt, ½ teaspoon pepper
- Stir ginger paste into cranberry sauce and spoon on top of the pork. Pour in chicken stock or water.1.5 cups cranberry sauce, 1 tablespoon ginger paste, ½ cup chicken stock
- Bake pork for 35-40 minutes until it reaches 160 degrees in the thickest part. Let rest 5 minutes before slicing and serving. Top with additional cranberry sauce if desired.
Nutrition
Serving: 1serving | Calories: 330kcal | Carbohydrates: 46g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 75mg | Sodium: 410mg | Potassium: 566mg | Fiber: 2g | Sugar: 34g | Vitamin A: 549IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg
