Pear Honey Cranberry Sauce

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Pear Honey Cranberry Sauce is a sweet cranberry sauce made with honey, pears and fresh cranberries. If you're not a fan of tart cranberry sauce this is the perfect sauce for you.

Prep Time5

Cook Time25

Total Time30

Course: 30 minutes or less, Jellies and Jams, Sauce

Cuisine: American, thanksgiving

Keyword: cranberry sauce with honey, homemade cranberry sauce, pear honey cranberry sauce, sweet cranberry sauce

Servings: cups

Calories: 537kcal

Ingredients

12 oz fresh cranberries
1 large pear peeled and diced
½ cup water
⅓ cup sugar
½ cup honey
1 teaspoon cinnamon
½ teaspoon ground cardamom
1 tablespoon lemon zest
1 tablespoon lemon juice

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Instructions

Pick through cranberries to remove any stems.
In a medium saucepan, add the water and sugar over medium high heat and stir until the sugar has dissolved.
½ cup water, ⅓ cup sugar
Then add in the cranberries, honey, pear, cinnamon and cardamom. Bring to a boil and boil for 10-12 minutes until cranberries start popping. Stir frequently so the sugar and honey don't burn. Then reduce heat to medium and cook for 5-7 minutes, letting the mixture thicken up. Mash cranberries with a fork or potato masher.
12 oz fresh cranberries, 1 large pear, ½ cup honey, 1 teaspoon cinnamon, ½ teaspoon ground cardamom
Remove from the heat and stir in the lemon juice and zest. Let sit until mixture has thickened further. Serve immediately or transfer to an airtight container and refrigerate for 7-10 days.
1 tablespoon lemon zest, 1 tablespoon lemon juice

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