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+ servings

Gouda Bacon Cheese Burger

A beast of a burger topped with smoked gouda cheese, crispy bacon and caramelized onions.
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Beef, Sandwich
Cuisine American
Servings 4 people
Calories 549 kcal


  • 1 lb 80/20 ground chuck
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak seasoning
  • 1 large white onion thinly sliced
  • 4 tablespoon unsalted butter
  • 4 slices bacon cooked
  • 4 slices smoked gouda cheese
  • 1 cup lettuce
  • 1 large tomato sliced
  • 4 burger buns


  • Combine ground chuck, Worcestershire sauce and steak seasoning into a bowl. Form into 4 large patties and use your thumb to press an indent in the center of the burger. Refrigerate until ready to use.
  • Melt butter in a medium saucepan over medium heat. Then add in the sliced onions and cook, stirring occasionally, until caramelized.
  • Heat a grill to high heat and grill burgers for 5-6 minutes on each side or until they reach your desired level of cooking. Add smoked gouda cheese to the burger in the last 1-2 minutes of cooking.
  • Assemble burger by placing lettuce and tomato on the bottom bun. Top with the burger, a slice of bacon and heaping tablespoon of caramelized onions. Spread BBQ sauce, mayo or condiment of your choice on the top half of the bun, then complete assembly.


Serving: 1burgerCalories: 549kcalCarbohydrates: 29gProtein: 25gFat: 37gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 112mgSodium: 342mgPotassium: 593mgFiber: 2gSugar: 6gVitamin A: 850IUVitamin C: 11mgCalcium: 129mgIron: 5mg

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword gouda bacon cheeseburger, gouda burger, grilled burger, smoked gouda burger
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