Gouda Bacon Cheese Burger
A beast of a burger topped with smoked gouda cheese, crispy bacon and caramelized onions.
Ingredients
- 1 lb 80/20 ground chuck
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak seasoning
- 1 large white onion thinly sliced
- 4 tablespoon unsalted butter
- 4 slices bacon cooked
- 4 slices smoked gouda cheese
- 1 cup lettuce
- 1 large tomato sliced
- 4 burger buns
Directions
- Combine ground chuck, Worcestershire sauce and steak seasoning into a bowl. Form into 4 large patties and use your thumb to press an indent in the center of the burger. Refrigerate until ready to use.
- Melt butter in a medium saucepan over medium heat. Then add in the sliced onions and cook, stirring occasionally, until caramelized.
- Heat a grill to high heat and grill burgers for 5-6 minutes on each side or until they reach your desired level of cooking. Add smoked gouda cheese to the burger in the last 1-2 minutes of cooking.
- Assemble burger by placing lettuce and tomato on the bottom bun. Top with the burger, a slice of bacon and heaping tablespoon of caramelized onions. Spread BBQ sauce, mayo or condiment of your choice on the top half of the bun, then complete assembly.
Nutrition
Serving: 1burgerCalories: 549kcalCarbohydrates: 29gProtein: 25gFat: 37gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 112mgSodium: 342mgPotassium: 593mgFiber: 2gSugar: 6gVitamin A: 850IUVitamin C: 11mgCalcium: 129mgIron: 5mg
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.
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