#CookoutWeek: Bahn Mi Hot Dogs
The hot dog takes an Vietnamese twist being topped with pickled vegetables and a spicy sauce.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Entree
Keyword: bahn mi, cookout week, hot dogs
Servings: 8
Calories:
Author: NicholeL
- 1 package 8 hot dogs of your choice
- 1 package 8 hot dog buns
- ¼ cup mayonnaise
- 2-4 tbsp. Sriracha to taste
- ¼ cup matchstick carrots
- 1 jalapeno thinly sliced
- 3 tablespoon rice vinegar
- 2 tablespoon water
- 1 teaspoon sugar
- ¼ cup cucumber thinly sliced
- fresh cilantro chopped
1. Heat a grill to medium high heat.
2. While the grill is heating, combine mayonnaise and sriracha together to your desired level of spiciness and refrigerate until ready to use.
3. In a small bowl, whisk together the vinegar, water and sugar. Add carrots and jalapeno slices and stir to combine. Set aside until ready to use.
4. Grill hot dogs for 3-4 minutes on each side or until cooked through.
5. Add cilantro and cucumber to the bun. Place the hot dog in the center and top with the pickled carrots and jalapenos.
6. Drizzle sriracha mayo on top and enjoy.