Apple Sausage Skewers
Apples, sausage and onions are skewered and covered in a grainy mustard-maple syrup mixture and cooked on a sheet pan, perfect for those rainy days or if you just don't own a grill.
- 1 ½ large apples cut into 1-inch cubes
- 1 ½ large white onions cut into 1-inch pieces
- 4 sausage links cut into 1 inch pieces
- 3 tablespoon grainy mustard
- 3 tablespoon maple syrup
Preheat the oven to 425 degrees.
Add a piece of sausage, followed by an apple piece and an onion piece onto the skewer. Repeat until skewer is full. Repeat again with remaining skewers.
Whisk together the whole grain mustard and maple syrup.
Place the skewers onto the sheet pan and brush the mustard mixture on top.
Bake for 20-25 minutes or until apples are fork tender.
Recipe uses 4-6 skewers, depending on size.
If you do not have a non-stick sheet pan, cover it with foil prior to placing the skewers on it.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.