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Caramel Sprinkle Baked Doughnuts

Caramel Sprinkled Baked Doughnuts are a simple baked doughnut (donut) recipe, topped with a caramel dip and coated in Halloween inspired sprinkles.
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Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Donuts
Servings 6 servings


  • 1 cup all purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • cup milk
  • 2 tbsp unsalted butter melted
  • 1 egg
  • cup caramel dip
  • ¼ cup halloween sprinkles


  • Preheat the oven to 425. Spray a donut pan with non-stick cooking spray.
  • In a large bowl, sift together the flour, sugar, baking powder and salt.
  • In a small bowl, whisk together the milk, egg and melted butter.
  • Pour the wet mixture into the dry and mix just until no lumps remain.
  • Scoop batter into the prepared muffin pan, filling each donut cavity ⅔ full.
  • Bake for 7-8 minutes or until lightly golden.
  • Remove from the oven and let cool for 10 minutes before removing to a wire rack.
  • Place foil or parchment on a large baking sheet and place the wire rack of donuts on top.
  • Microwave the caramel dip for 30-45 seconds or until smooth.
  • Dip each donut into the caramel dip and then coat with sprinkles.
  • Discard foil/parchment for easy clean up.
  • Store donuts in an airtight container for 2 days, but best eaten the day of.

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword baked donuts, baked doughnuts, caramel spinkle baked doughnuts, donuts, halloweentreatsweek
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