Cinnamon Roll Bundt Cake #BundtBakers
Cinnamon Roll Bundt Cake is a light and fluffy cake with a cinnamon sugar swirl and cream cheese frosting, reminiscent of a cinnamon roll.
- 15.25 oz box vanilla cake mix
- 4 eggs
- ¾ cup vegetable oil
- 1 cup vanilla Greek yogurt
- 1 teaspoon vanilla
- ½ cup brown sugar
- 1 tablespoon cinnamon
For the Glaze:
- 2 tablespoon cream cheese softened
- 1 cup powdered sugar
- 1-2 tablespoon milk
Preheat your oven to 350 degrees and liberally spray a bundt pan with baking spray.
In the bowl of a stand mixer, combine the cake mix, eggs, oil, Greek yogurt and vanilla. Mix until combined.
Spread half of the batter into the prepared bundt pan.
In a small bowl, stir together the brown sugar and cinnamon and scoop half of it on top of the cake batter. Swirl with a knife.
Add the remaining batter and pour the remaining cinnamon/sugar mixture on top. Swirl again with a knife.
Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Let cool on the counter for 10 minutes before inverting over a plate.
Add cream cheese to a bowl and beat with a hand mixer until smooth. Slowly add in the powdered sugar and milk until it reaches a consistency that can be drizzled, but isn't too thin.
Drizzle glaze over the top of the cooled cake.
- Nutritional Data is based off 16 slices of cake.
- Sour cream can be used in place of Greek yogurt.
Serving: 1sliceCalories: 276kcalCarbohydrates: 30.9gProtein: 3.4gFat: 15.7gSaturated Fat: 4.5gCholesterol: 54mgSodium: 204mgSugar: 20.1g
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.