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Cinnamon Roll Bundt Cake #BundtBakers

Cinnamon Roll Bundt Cake is a light and fluffy cake with a cinnamon sugar swirl and cream cheese frosting, reminiscent of a cinnamon roll.
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Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Cake
Cuisine American
Servings 12 -16 slices
Calories 276 kcal


  • 15.25 oz box vanilla cake mix
  • 4 eggs
  • ¾ cup vegetable oil
  • 1 cup vanilla Greek yogurt
  • 1 teaspoon vanilla
  • ½ cup brown sugar
  • 1 tablespoon cinnamon

For the Glaze:

  • 2 tablespoon cream cheese softened
  • 1 cup powdered sugar
  • 1-2 tablespoon milk


  • Preheat your oven to 350 degrees and liberally spray a bundt pan with baking spray.
  • In the bowl of a stand mixer, combine the cake mix, eggs, oil, Greek yogurt and vanilla. Mix until combined.
  • Spread half of the batter into the prepared bundt pan.
  • In a small bowl, stir together the brown sugar and cinnamon and scoop half of it on top of the cake batter. Swirl with a knife.
  • Add the remaining batter and pour the remaining cinnamon/sugar mixture on top. Swirl again with a knife.
  • Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Let cool on the counter for 10 minutes before inverting over a plate.
  • Add cream cheese to a bowl and beat with a hand mixer until smooth. Slowly add in the powdered sugar and milk until it reaches a consistency that can be drizzled, but isn't too thin.
  • Drizzle glaze over the top of the cooled cake.


  • Nutritional Data is based off 16 slices of cake.
  • Sour cream can be used in place of Greek yogurt.


Serving: 1sliceCalories: 276kcalCarbohydrates: 30.9gProtein: 3.4gFat: 15.7gSaturated Fat: 4.5gCholesterol: 54mgSodium: 204mgSugar: 20.1g

Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.

Keyword bundt cake, cake, cinnamon, cinnamon roll bundt cake, sugar
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