Soy Cilantro Roasted Potatoes
Soy Cilantro Roasted Potatoes are potatoes marinated in soy sauce, roasted and then topped with fresh cilantro.
Servings: 4 people
Calories: 170kcal
Ingredients
- 1.5 lbs baby potatoes
- 3 tablespoon soy sauce reduced sodium
- 1 tablespoon olive oil
- 1 tablespoon cilantro fresh, chopped
- salt and pepper to taste
Instructions
- Preheat the oven to 450 degrees. Line a baking sheet with foil and spray with nonstick.
- Rinse and quarter the potatoes. Place them in a large bowl.1.5 lbs baby potatoes
- Pour the soy sauce on top of the potatoes and let them sit for 5-10 minutes. Then toss with olive oil.3 tablespoon soy sauce, 1 tablespoon olive oil
- Arrange the potatoes on the prepared baking sheet in a single layer. Bake for 35-40 minutes, until crispy.
- Remove from the oven and sprinkle cilantro on top. Season to taste with salt and pepper.1 tablespoon cilantro, salt and pepper
- Air Fryer: Preheat air fryer to 400 degrees. Follow steps 2 and 3 above. Add to air fryer and cook for 13-15 minutes, tossing the potatoes halfway through. Follow step 5 before serving.
Nutrition
Serving: 1serving | Calories: 170kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 764mg | Potassium: 745mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 34mg | Calcium: 23mg | Iron: 2mg
