Spicy BBQ Pulled Chicken
Spicy BBQ Pulled Chicken is an easy slow cooker recipe full of flavor for the best shredded chicken sandwich.
Servings: 6 servings
Calories: 226kcal
Equipment
- 1 slow cooker at least 4 quarts
Ingredients
- 3 large boneless, skinless chicken breasts fat trimmed
- 8 oz tomato sauce
- 4 oz diced green chiles
- 2 large chipotle peppers chopped
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dry mustard
- 6 burger buns optional
Instructions
- Whisk sauce ingredients together in a medium bowl.8 oz tomato sauce, 4 oz diced green chiles, 2 large chipotle peppers, 1 tablespoon honey, 1 tablespoon Worcestershire sauce, 1 tablespoon minced garlic, 1 teaspoon apple cider vinegar, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dry mustard
- Trim chicken of any fat.3 large boneless, skinless chicken breasts
- Pour sauce over chicken in the slow cooker.
- Cook on low for 4-6 hours, then remove the chicken from the slow cooker. Shred chicken and return to the sauce, tossing to coat.
- Serve pulled chicken on a burger bun, or without.6 burger buns
Notes
Nutritional data varies by the burger bun/roll used for your sandwich.
Nutrition
Serving: 1sandwich | Calories: 226kcal | Carbohydrates: 31g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 572mg | Potassium: 444mg | Fiber: 3g | Sugar: 9g | Vitamin A: 372IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 3mg
