Thanksgiving Tacos
Turkey, mashed potatoes, stuffing, gravy and cranberry sauce are served in a taco shell, perfect for using up those Thanksgiving leftovers.
Servings: 8
Calories:
Ingredients
- 2 lbs turkey breast cooked
- 1 ½ cups mashed potatoes
- 1 ½ cups prepared stuffing
- ½ - ¾ cup gravy
- ½ cup cranberry sauce
- 8 taco shells - flour tortillas hard shells, bowl-shaped shells
Instructions
- Lay out your choice of taco shell.
- Divide turkey, mashed potatoes, stuffing, gravy and cranberry sauce between taco shells.
- Serve and enjoy!
Notes
- Deli turkey meat can be used in place of fresh turkey breast.
- We found that using the Old El Paso Stand 'N Stuff Soft Tortilla Bowls held up best to all of the ingredients and was the easiest to eat without adding utensils.
- Links have been provided for turkey, mashed potatoes, stuffing and cranberry sauce if you wanted to make them from scratch. (Portion sizes may not match this recipe, you'll need to adjust accordingly)
- I have multiple recipes for turkey breast, cranberry sauce and stuffing on my blog. If you do not like the ones linked, please use the search function to find the others!
