Appledoodle Cookies #AppleWeek

This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

I think I may have mentioned a time or two (or a hundred) that snickerdoodles are my favorite cookies. An upgraded sugar cookie, coated in cinnamon and sugar and so soft and fluffy it’s like you’re eating a sweet cloud. Of course, for years I never managed to get these cookies right, always having mine flatten out too much when baking them. They still tasted great, but they didn’t have that pillowy look that snickerdoodles should have. But finally, I found a recipe that worked and now I can’t stop making them!

Apples, cinnamon and sugar pair so nicely together that it was only common sense to add apples to a snickerdoodle cookie, giving me appledoodles!

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Appledoodle Cookies #AppleWeek

A cinnamon sugar cookie studded with fresh apples!

  • Author: NicholeL
  • Prep Time: 10 mins
  • Cook Time: 33 mins
  • Total Time: 43 mins
  • Yield: 3 dozen
  • Category: Cookies
  • Method: Baking

Ingredients

For the Cookies:

  • 2 cups all-purpose flour
  • 3.4 oz. box instant vanilla pudding packet (not prepared)
  • 1 tsp baking soda
  • 1 tsp apple pie spice
  • 1/4 tsp salt
  • 1 1/2 sticks unsalted butter, softened
  • 3/4 cup Imperial  brown sugar
  • 1/4 cup Imperial  granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup apples, peeled and finely diced (about 1 large apple)

 Coating:

  • 1/3 cup Imperial granulated sugar
  • 1 tsp apple pie spice

Instructions

  1. In a medium bowl whisk together the flour, pudding packet, baking soda, apple pie spice and salt. set aside.
  2. In the bowl of your stand mixer, combine the butter, brown sugar and sugar. Beat on medium speed until light and fluffy. Add in the egg and vanilla and mix until combined. Slowly add in the flour mixture and then the diced apples, mixing until combined.
  3. Turn out the dough onto a piece of wax paper. Form into a ball, wrap up and refrigerate for 1 hour.
  4. Preheat the oven to 350 degrees. Line two large baking sheets with parchment paper.
  5. In a small bowl, stir together the sugar and apple pie spice coating.
  6. Scoop tablespoon sized pieces of dough out and roll in your hands to form into a ball. Toss in the sugar and apple pie spice mixture, coating it and then place on the prepared baking sheet. Place cookie dough 2 inches apart. Repeat with remaining dough.
  7. Bake for 11 minutes and then remove from the oven. Allow cookies to cool on the baking sheet for 5-10 minutes before removing to a wire rack to continue cooling.

Notes

Adapted from: The Girl Who Ate Everything

Apple Pie Spice can be made by combining 4 tablespoons ground cinnamon, 1 1/2 teaspoons ground nutmeg, 1 1/2 teaspoons ground cardamom, 1 teaspoon ground ginger and  1/2 teaspoon allspice. Mixture can be kept in the pantry for 6 months.

Keywords: apples, snickerdoodle, cinnamon sugar, baking,

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WOW are these cookies good! I’m glad I made the decision to switch out the apple pie spice for the cinnamon in the coating. It brings a little bit more life to the cookie and really amps up the spice flavor. The apples baked into the cookies are still sweet and soft and one sniff of these cookies baking will make you ready for fall with long walks through apple orchards and pumpkin picking!

This recipe was made using Imperial Sugar, who is a super generous sponsor. I’d really love to know what my UPS guy thought when he delivered me two massive boxes of sugar. I can definitely say that I am going to be more than covered in the sugar department for all of my baking for the holidays! Actually, I’ve started giving away sugar to friends and family because Imperial Sugar is just so generous that it would me forever to use it all myself! Check out Imperial Sugar’s website and social media:

Website: www.imperialsugar.com 

Social Media:

Google+ | Instagram | Facebook | Pinterest

For 175 years, Imperial Sugar has been a trusted name in family kitchens across the South.  Sweet things happen when people come together in the kitchen, and that’s why Imperial sugar has been at the heart of family traditions and celebrations for generations.  We’re the secret ingredient in family-favorite recipes handed down from one generation to the next. Home cooks know that when you bake with love and Imperial sugar, that’s when memories are made. Visit ImperialSugar.com for over 100 years of time-tested recipes, kid’s crafts, how-to videos, coupons, giveaways and more.
And don’t forget, there’s an amazing raffle you can enter to win LOADS of cool stuff. Check out what all of the sponsors are giving away!

AppleWeek Prize Pack #1 from Swiss Diamond

Available in select stores only, Swiss Diamond’s XD 10 piece set features Swiss Diamond’s newest, most advanced diamond-reinforced nonstick coating. The new coating formulation contains 20% more real diamond crystals than the HD coating and was developed in Switzerland. The result is a significantly tougher cooking surface, 40% more durable with 40% better food release properties as compared to the Classic HD nonstick cookware. The are ideal for healthy cooking without oil and feature quick, easy clean-up with hot soapy water. They are PFOA-free and produced in an eco-friendly manner. The tempered glass lids have adjustable steam vents and the ergonomic handles and knobs are oven safe up to 500 F.

Swiss Diamond is a high-end cookware and kitchenware brand established in 2001, with a manufacturing facility in Sierre, Switzerland. The brand name originates from the company’s Swiss origin and it’s classic cookware line which uses a revolutionary nonstick coating made with diamond crystals for durability, superior heat conduction, and a long-lasting nonstick surface. Swiss Diamond is committed to meeting consumer needs by using safe, high-quality materials, by emphasizing innovative design with traditional European craftsmanship and by adhering to an eco-friendly production process.

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AppleWeek Prize Pack #3 from The Spice House

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The Spice House has been sourcing premium spices since 1957, bringing you the finest selections from all over the globe.  They provide the freshest and most flavorful ingredients possible via small, weekly batch grinding and blending.

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Package will include pure vanilla extract, gourmet dutch-processed baking cocoa, gourmet vanilla extract, gourmet vanilla beans, organic vanilla extract, organic chocolate extract, almond extract, vanilla paste, and some fun baking supplies to whip of your next batch of goodies with!

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For 175 years, Imperial Sugar has been a trusted name in family kitchens across the South.  Sweet things happen when people come together in the kitchen, and that’s why Imperial sugar has been at the heart of family traditions and celebrations for generations.  We’re the secret ingredient in family-favorite recipes handed down from one generation to the next. Home cooks know that when you bake with love and Imperial sugar, that’s when memories are made. Visit ImperialSugar.com for over 100 years of time-tested recipes, kid’s crafts, how-to videos, coupons, giveaways and more.

Prize Pack # 7 from Flahavan’s Irish Oatmeal and Nairn’s Oatcakes

Flahavan’s and Nairn’s have teamed up to bring out an oatstanding prize pack filled with naturally cream, sustainable Flahavan’s Irish Oatmeal and our go-to gluten free grahams by Nairn’s. We have a good gut feeling that you’re going to love it!

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Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

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3 Comments

  1. Love that you named them appledoodles. Very clever.

  2. I can’t wait to try these and I love that you use vanilla pudding in the recipe!

  3. I love that name, I’d eat them just because they’re called appledoodles. Of course the fact that they look delicious doesn’t hurt either!

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