Bacon, Egg and Cheese Biscuit Bundt #BundtBakers

Bacon, Egg and Cheese Biscuit Bundt is a savory breakfast take made with only a few ingredients and baked in a Bundt Pan.


#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Our host for this month is Sneha of Sneha’s Recipe.

I love getting to use my Bundt pan for something other than a Bundt cake! So I was thrilled when I saw that the theme for this month was savory Bundts. We’ve been on a bit of a breakfast for dinner kick around these parts so it was a no-brainer to make a savory breakfast Bundt for this event.

Bacon, eggs and cheese are always in my refrigerator but I knew I would need something more than that to hold the Bundt together. Scrolling through the grocery sales, I saw that biscuits were on sale for $0.69 and I really couldn’t pass up that opportunity!

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Bacon, Egg and Cheese Biscuit Bundt

Bacon, Egg and Cheese Biscuit Bundt is a savory breakfast take made with only a few ingredients and baked in a Bundt Pan.

  • Author: NicholeL
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 8-12 1x
  • Category: Breakfast
  • Method: Oven
Scale

Ingredients

  • 1 1/2 cans refrigerated biscuits
  • 8 eggs
  • 1 cup milk
  • 1/2 pound bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  1. Preheat the oven to 350 degrees. Liberally grease your Bundt pan with butter or use cooking spray.
  2. Tear the biscuits into pieces (about 4 pieces per biscuit) and place into a large bowl.
  3. In a medium bowl, whisk the eggs and milk until combined.
  4. Pour the egg mixture over the biscuit pieces. Add the crumbled bacon, cheese, salt and pepper and toss with a spoon to combine.
  5. Pour the mixture into the prepared bundt pan.
  6. Bake for 40 minutes.
  7. Let cool for 5 minutes, then flip the bundt pan over onto a plate. Slice and serve.

Keywords: Bacon Egg and Cheese Biscuit Bundt, savory bundt, bundt bakers, breakfast, brunch

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I used the jumbo biscuits for this recipe and Tom said he thought the ratio of biscuit to everything else was a little too much, so I think I’m going to make this again and use the smaller canned biscuits. He ended up treating it as a stuffed slice of bread and spreading butter and jam on it.

Updated links for all of our past events and more information about BundtBakers, can be found on our homepage.

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3 Comments

  1. sneha datar

    This makes a perfect and hassle free breakfast dish.

  2. What a great breakfast to serve up for a crowd. YUM

  3. I’m rethinking casseroles now and wondering how many I can bake in a Bundt pan. This looks yummy!

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