Poisoned Apple Hand Pies are a cute Halloween treat. Apples are baked into hand pies and topped with a green and black poison warning.
Disclaimer: This recipe was made as part of #HalloweenTreatsWeek! I have received samples from event sponsors, but as always, all recipes are 100% my own.
I love a good individual portion of dessert and these apple hand pies are no exception. But why not dress them up for Halloween and make them full of poisoned apples?
What are poisoned apple hand pies?
Poisoned Apple Hand Pies are apples, cinnamon, nutmeg and sugar wrapped into pie dough rounds that are baked. Then they are decorated with a poison symbol, making them an easy and cute treat to serve for a Halloween party.
Ingredients for this recipe
- large apple (I love Honeycrisp apples!)
- refrigerated pie dough
- large egg
- black or green food coloring
Equipment for this recipe
- large round or apple shaped cookie cutter
- baking sheet
- parchment paper
Instructions for this recipe
- Start off by preheating your oven. Preheat the oven to 425 degrees (or as directed on the pie dough package). Line a large baking sheet with parchment paper.
- Then let your dough warm up. Open the dough packages and let them come to room temperature so you can easily roll them out.
- Next, prepare your filling. Peel, core and finely dice the apple. Toss in a bowl with cinnamon, nutmeg and sugar until coated. Set aside. (If making in advance, add a splash of lemon juice to stop the apples from turning brown)
- Then, cut your dough. Roll out the pie dough and use a large round or apple shaped cookie cutter to cut rounds. (I used a 3 ½ inch wide round cutter and got 6 rounds per piece of pie dough)
- After that, add the apple mixture to the dough. Add a tablespoon of the apple mixture to the center of half of the pie dough rounds. Place the other round on top and use a fork to crimp the edges of the rounds together creating a hand pie. Poke a few holes in the top of the dough with the fork to let the steam escape while baking. Then brush the tops of the rounds with an egg wash.
- Next, bake the hand pies. Bake for 15-18 minutes or until rounds are golden brown. Remove from the oven and let cool completely.
- Finally, decorate the hand pies. Use food coloring to draw a skull, crossbones or a smiley face with X for eyes to indicate a poison symbol. Optionally, add sprinkles on top to cover the food coloring.
Tips and Tricks for apple hand pies
- Measure with your cookie cutter how many rounds you will get from the pie dough before cutting them out. Make sure it is an even number. Repeat with the second pie dough so you have a top and bottom for each hand pie.
- Finely dice your apples so more apples fit in the center of the hand pie. Once the edges are crimped, you can gently press down to push the apple mixture to the edges of the pie, making sure you’ll get apples in each bite.
FAQ’s for the best hand pies
First, make sure to not put a lot of the apple liquid onto the pie crust. Optionally, you can freeze the pies for 15 minutes before baking. And also make sure your oven is hot enough, at least 400 degrees to ensure the pie dough cooks completely. And make sure to poke holes in the top of the pie so the steam can escape while baking.
No, because the apples are diced small they will fully cook in the time that it takes for the pie dough to cook around them.
Yes, if your apples are really juicy you can add a teaspoon of cornstarch to your apple mixture before spooning them into the pie dough.
Not feeling the poisoned apple hand pies? Skip the food coloring and sprinkles and this will make regular apple hand pies. Or if it’s closer to Valentine’s Day than Halloween, make my Heart Shaped Apple Hand Pies.
Check out all of these great #HalloweenTreatsWeek recipes for today
- Haunted Mansion Bloody Wedding Cake from Big Bear’s Wife
- Frankenstein Cupcakes from Semi Homemade Recipes
- Poison Apple Mocktail from Jen Around the World
- Graveyard Dirt Cream Puffs from Pint Sized Baker
- Halloween Cookies & Cream Cheesecakes from Fresh April Flours
- Halloween Cupcakes from Devour Dinner
- Halloween Ghost Cake from Hezzi-D’s Books and Cooks
- Pumpkin Macarons from The Redhead Baker
- Monster Burgers from 4 Sons ‘R’ Us
- Poisoned Apple Hand Pies from Cookaholic Wife
- Halloween Nachos from Eat Move Make
- Homemade Butterbeer from House of Nash Eats
- Baked Pumpkin Donuts from The Flour Handprint
- Caramel Apple Sandwich Cookies from Sweet ReciPEAs
- Caramel Apple Cupcakes from Karen’s Kitchen Stories
- Hocus Pocus Spell Book Cupcakes from It’s Shanaka
- Halloween Cake Pops from Sweet Beginnings
- Deviled Egg Eyeballs from The Spiffy Cookie
- Poisoned Apple Macarons from A Kitchen Hoor’s Adventures
- Pizza Skulls from Lemon Blossoms
- Bloody Dirty Shirley Float from An Affair from the Heart
- Reese’s Pieces Cookies from Back To My Southern Roots
- Oogie Boogie Dark Chocolate Brownies from Savory Moments
- Halloween Ghost Kabobs from Our Good Life
Welcome!!! It is almost Halloween which means it is time for this year’s #HalloweenTreatsWeek recipe and giveaway event!!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
For the 4th annual #HalloweenTreatsWeek event we have 28 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week!
Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!
Prize #1 from Dixie Crystals
41 Pieces Silicone Bakeware Set
3 Piece Halloween Silicone Spatula Set
Nordic Ware Haunted Skull Cakelet Pan
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsor to winner, bloggers are not responsible for prizes. This giveaway runs from October 11th – October 15th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 1 (ONE) prize pack and therefore we will have a total of 1 (ONE) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.
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Poisoned Apple Hand Pies
- 1 large apple peeled and finely diced
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon salt
- 2 rolls pie dough
- 1 large egg lightly beaten
- green or black food coloring
- Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
- Roll out the pie dough and each roll cut into 6 rounds with a large cookie cutter.
- Toss the apples, sugar, cinnamon, nutmeg and salt together in a medium bowl.
- Add 1-2 tablespoons of the apple mixture into the center of half of the cut out pieces of pie dough. Place the remaining pieces of dough on top and use a fork to crimp the edges closed. Poke a few holes in the top of each.
- Brush over each with the lightly beaten egg.
- Bake for 15-18 minutes or until golden brown.
- Remove from the oven and let cool.
- Use food coloring to draw skulls, crossbones or other indicators of "poison" on top of the hand pies. Optionally, sprinkle sugar on top of the food coloring.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.