Mixed Berry Cheese Danish #BakingBloggers

Mixed Berry Cheese Danish is an easy-to-make, breakfast or brunch treat. Puff pastry serves as the base, topped with a cheesecake like filling, lemon zest and fresh baked berries.


Why have I never made a danish before? I wish I could answer that, but I can’t as I seriously have no idea. This recipe is so easy – only a few ingredients and you have a gorgeous and tasty breakfast treat! These Mixed Berry Cheese Danishes are made using puff pastry as the base, so there’s no making fussing with a dough. The cream cheese filling is only cream cheese, sugar, lemon juice and zest and then they’re topped with the berries (or any other fruit) of your choice!

I think I’d love to try these using cherries or peaches when they’re in season. Or even pears in the fall!

Print

Mixed Berry Cheese Danish

Mixed Berry Cheese Danish is an easy-to-make, breakfast or brunch treat. Puff pastry serves as the base, topped with a cheesecake like filling, lemon zest and fresh baked berries.

  • Author: NicholeL
  • Prep Time: 10 mins
  • Cook Time: 22 mins
  • Total Time: 32 mins
  • Yield: 8-12 1x
  • Category: Breakfast, Brunch
  • Method: Baking
Scale

Ingredients

  • 1 package puff pastry, thawed
  • 8 oz. cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • berries of your choice
  • powdered sugar and mint for garnish, optional

Instructions

  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Unfold the puff pastry onto a lightly floured surface. Use a 4-inch round cookie or biscuit cutter to cut 4 rounds out of each sheet of puff pastry. Place on the prepared baking sheet.
  3. Layer the leftover pastry dough on top of each other and roll out with a rolling pin until its the same height as the rounds. Cut out 3-4 remaining rounds.
  4. Use a smaller cookie or biscuit cutter and gently press an indent into each of the rounds. This will stop the pastry from rising in the center. (Alternately use a glass or anything round smaller than the initial puff pastry round)
  5. In a medium bowl, combine the cream cheese, sugar, lemon juice and zest and beat with a mixer until smooth.
  6. Scoop a heaping tablespoon into the center of each of the pastry circles.
  7. Top with berries of your choice.
  8. Bake for 20-22 minutes or until lightly golden.
  9. Let cool slightly and dust with powdered sugar and garnish with mint leaves if desired.

Keywords: mixed berry cheese danish, cream cheese, puff pastry danish, berries, mint, sugar

Recipe Card powered by

Confession: I enjoyed these mixed berry cheese danishes so much that I actually ate two of them myself!

The theme for June’s Baking Bloggers is baking with fruit. Baking Bloggers is a monthly blogging event where participants vote on a theme and make a recipe using ingredients from that theme. We post on the second Monday of each month.

Baking Bloggers

Baking with Summer Berries

5 Comments

  1. I have never made danish before either but that is changing now with this recipe. Thanks so much.

  2. The miracle that is puff pastry! These do look so elegant!

  3. This is a recipe that I would love to try making- love the tip on making the well in the center- I didn’t know that!

  4. That cheesy berry filling has me practically drooling!

  5. I do love a good danish, and puff pastry is great shortcut. Come to think of it, there is some puff pastry languishing in my freezer right now. hmmmm

Leave a Comment

Your email address will not be published. Required fields are marked *

*