Cranberry Apple Bread

I’ve been on an apple kick lately. I rarely used to eat them unless they were part of another dish, but I’ve found the PA grown Gala apples to be incredibly tasty this year. I could easily eat one or more a day.

Since there is nothing special about sharing how to cut up an apple with you, I went in search of a recipe and came across this one.

Cranberry Apple Bread
Source: Sweet Tooth, Sweet Life
Servings: 1 loaf
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    • 1 cup all purpose flour
    • 1/2 cup whole wheat flour
    • 3/4 cup sugar
    • 1 1/2 tsp. baking powder
    • 1 tsp. cinnamon
    • 1/2 tsp. salt
    • 1/2 tsp. baking soda
    • 2 eggs
    • 1/4 cup milk
    • 2 tbsp. canola oil
    • 2 cups apples, peeled and chopped 
    • 1 cup fresh cranberries

1. Preheat oven to 350. Spray a 9×4 loaf pan with non-stick cooking spray.
2. In a large bowl combine the flours, sugar, baking powder, cinnamon, salt and baking soda.
3. In a small bowl, whisk together the eggs, milk and canola oil. Stir into the dry ingredients with a wooden spoon until just mixed.
4. Fold the apples and cranberries until combined. Transfer into the prepared loaf pan.
5. Bake for 1 hour. Let cool for 10 minutes before transferring to a wire rack to continue cooling.

The sweetness of the apple and the tartness of the cranberries really pair so nicely together in this bread. 

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