S’Mores Pie

I’ve had the ingredients for this pie hanging out in my fridge and pantry for quite some time now. I’ve wanted to make it, but I find myself shying away from cake and pie recipes most of the time. Mainly because they aren’t individual sized and not as easy to send off to work with Tom. When there is a cake or pie in the house, I feel the pressure to eat it before it goes bad.

Which is a very, very bad idea in the case of this pie. I think it makes me a bad blogger to do this, but you really shouldn’t make this pie unless you’re having or going to a party. No one needs this pie just sitting around and tempting them. It will call to you from the fridge. It will appear in your dreams. It will taunt you while you’re on the treadmill.

This pie needs a warning label.

The toasted marshmallows are gooey. The chocolate is rich, sinful, smooth and delicious. The graham
cracker crust holds everything together while still providing its own pop of sweet crumbliness.

S’Mores Pie
Source: Elly Says Opa!
Servings: 10-12
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    • 10-11 graham crackers
    • 1 stick butter, melted
    • 1 cup heavy cream
    • 1/2 cup milk
    • 10 oz. semi-sweet chocolate, chopped
    • 2 tbsp. sugar
    • 1/4 tsp. salt
    • 2 eggs
    • 3/4 cup mini marshmallows

1. Preheat the oven to 325. Line a rimmed baking sheet with foil.
2. Place graham crackers in a food processor and pulse until crumbs. Stir the butter into the graham cracker crumbs until combined. Then press into a 9″ pie pan. Place the pan on the prepared baking sheet.
3. Heat heavy cream and milk in a saucepan over medium-low heat until it is simmering around the edges. Remove from the heat and stir in the chocolate until melted. Stir in the sugar and salt.
4. Lightly beat two eggs and slowly add to the chocolate mixture. Pour the chocolate mixture on top of the graham cracker crust.
5. Bake for 25-30 minutes or until set.
6. Set the oven to broil. Spread a layer of marshmallows on top of the chocolate filling. Place in the broiler until marshmallows are toasted (20 seconds+, depending on your broiler).
7. Let pie cool slightly then refrigerate for at least 2 hours before serving.

Magical melty things happen if you place a slice of pie in the microwave for 10 seconds before eating. Very magical melty things.

In non-edible news, Itty turned 2 today! While I may be a slightly crazy cat lady, I didn’t do anything super crazy like throw her a party. I did however decide to share some Itty pictures.

When we first got her, about 4 months old. 
Last July. Almost 1 year old. She got a lot darker in a year. 
Last week. She no longer poses pretty for pictures. 
One day I’m going to record the fact that she squeaks instead of meows and put her on youtube. There’s no reason why she can’t be the next Tardar Sauce or Maru.

This post is linked up with What’s Cookin Wednesday ,  Showcase Your Talent Thursday, and Thursday’s Treasure Link

No Comments

  1. aww, what a cute kitty! we have 2 cats and have a terrible habit of forgetting their birthdays until like a week later. such terrible cat parents, haha! this pie looks incredible!

  2. My husband would love love love this pie. It looks so delicious. Happy Birthday to your precious kitty!

  3. This looks delicious. I've been making a lot of different s'more recipes this summer, and the graham cracker/chocolate/marshmallow combo never gets old! Happy to be visiting from What's Cookin Wednesday 🙂

  4. What a fabulous pie!! Thanks for linking up with What's Cookin' Wednesday!

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