Nutella Swirl Bundt Cake

Nutella Swirl Bundt Cake – a classic vanilla bundt cake with a hearty swirl of nutella throughout as well as a nutella glaze on top.

Confession: when Nutella first became popular enough here that I could find it in the stores, I bought a jar and maybe at ate the entire jar with a bag of pretzels. Dangerous stuff, that Nutella. Do you remember the Nutella craze? Cakes, cookies, even spread onto a piece of toast, Nutella was everywhere!

There are so many Nutella recipes out there I had a hard time choosing what I should make for this month’s Bundt Bakers. The theme is (obviously) Nutella. Our hosts for this month are Tammy and Catherine of Living the Gourmet.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

BundtBakers

Eventually I decided I wanted to keep it simple and swirl Nutella through a vanilla cake. But then, because I can’t ever keep anything simple, I thought melting some Nutella and drizzling it on top to create a glaze was the perfect topper for this cake.

It would seem my coworkers agreed because this vanished rather quickly!

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Nutella Swirl Bundt Cake

Nutella Swirl Bundt Cake – a classic vanilla bundt cake with a hearty swirl of nutella throughout as well as a nutella glaze on top

  • Author: NicholeL
  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 10 mins
  • Yield: 12-16 slices 1x
  • Category: Cake
  • Method: Baking
Scale

Ingredients

  • 3 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 sticks unsalted butter, at room temperature
  • 1 cup sugar
  • 3 eggs
  • 1 1/3 cup vanilla Greek yogurt
  • 1 tbsp vanilla extract
  • 1 1/2 cups Nutella, divided

Instructions

  1. Preheat the oven to 350 degrees. Spray a bundt pan with cooking spray.
  2. In a large bowl whisk together the flour, baking soda, baking powder and salt. Set aside.
  3. In the bowl of a stand mixer, beat the butter and sugar on medium speed until light and fluffy, about 4 minutes.
  4. Add in the eggs, one at a time, followed by the Greek yogurt and vanilla.
  5. Slowly pour the flour mixture into the mixer and mix until just combined.
  6. Pour half of the batter into the prepared bundt pan.
  7. Divide the Nutella in half and drizzle 3/4 of a cup on top of the batter. Top with the remaining batter.
  8. Swirl batter with a knife.
  9. Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
  10. Remove from the oven and let rest for 10 minutes before inverting the bundt pan over a plate.
  11. Allow cake to cool completely.
  12. Microwave remaining 3/4 cup of Nutella for 1 minute or until it reaches a consistency where it can be easily drizzled.
  13. Drizzle Nutella on top of the cake.
  14. Slice and serve.

Keywords: nutella swirl bundt cake, bundt bakers, nutella, bundt cake, baking, dessert, recipe

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Substitutions:

  • Plain Greek yogurt or sour cream can be used in place of vanilla Greek yogurt

Check out what the other bloggers have made:

3 Comments

  1. That nutella drizzle at the end puts this right over the top!

  2. Oh my goodness this looks incredibly moist and very good. Great job!

  3. That nutella swirl looks amazing!!! Love it!! XOXO

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