Prosciutto Pear Cups

Happy New Years Eve!

Are you hosting or attending a party tonight and still in need of something to bring? These tasty little bites would be the perfect appetizers since they barely take any time at all to whip up and can be served warm or at room temperature.

Prosciutto Pear Cups
Source: Martha Stewart – Everyday Food, December 2006
Servings: 24
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    • 3-5 slices prosciutto 
    • 1 ripe pear, peeled and diced

1. Preheat the oven to 375.
2. Tear the prosciutto into approximately 2 inch pieces. Place each piece of prosciutto into a mini muffin pan.
3. Use a teaspoon to spoon some of the pears into each mini muffin pan.
4. Bake for 12-15 minutes or until the prosciutto is crispy. Let cool for 1 minute before removing from the pan with a spoon onto the desired serving dish.

It’s that classic sweet and salty combo that I just can’t pass up. The juiciness of the pear is just incredibly with the saltiness of the prosciutto. I could have easily ate all of these myself for a meal. 

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