#CookoutWeek: Cherry Bourbon Slush

Has it been humid where you are? Usually in Maryland we have decent weather until early July where the temperatures are in the mid-eighties and the humidity is relatively low and then come mid-July, the humidity soars to the 90+% and it’s pretty miserable outside.

Not so much this year. It’s rained nearly every weekend since April (which has made yard work real fun, lemme tell ya…) and we’ve had more days than not with 90% or higher humidity.

But one of the best things you can have on a humid summer day is a nice, cold, slushy drink and this cherry bourbon slush is very high up at the top of my list. Made with frozen cherries and coconut sorbet, you don’t even need to add any ice to the drink.




#CookoutWeek: Cherry Bourbon Slush

4 ingredients and a few minutes in a blender create the perfect boozy summer drink.

  • Author: NicholeL
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 1x
  • Category: Frozen
  • Method: Blender


  • 4 oz. bourbon
  • 12 oz. bag frozen cherries
  • 1 cup coconut sorbet
  • 2 tsp sugar


1. Combine all of the ingredients in a high powered blender and blend until smooth.
2. Pour into two glasses and enjoy!


Disclaimer: This recipe is intended for individuals 21 years or age or older. Please drink responsibly.

Keywords: cherries, bourbon, slush, cocktail

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Bourbon is my favorite liquor and frozen cherries are one of my favorite fruits, so combining them together with a coconut sorbet makes for the perfect, tasty summer drink!

Disclaimer: This recipe is intended for individuals 21 years or age or older. Please drink responsibly.

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  1. I know exactly what you mean about the weather. It's been so gross here in PA. I'll need to try this but swap out the bourbon with maybe coconut rum.

  2. It would be amazing with coconut rum.

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