Since I recently just made apple butter I couldn’t pass up using some of it in this recipe.
- 9″ pie crust, homemade or store bought
- 3 eggs
- 1 cup apple butter, homemade or store bought
- 1 cup pure pumpkin
- ½ cup sugar
- 2 tsp. cinnamon
- 1 tsp. salt
- ½ tsp. ginger
- ¼ tsp. nutmeg
- ¾ cup fat-free half-and-half
- ¾ cup flour
- ¼ cup brown sugar
- 1 tsp. cinnamon
- ¼ tsp. salt
- 4 oz. cold butter, cut into small pieces
- ½ cup pecans, chopped
Oh boy I cant wait to make this pie! I just bought a bushel of cortland apples and I'm making apple butter today thank you for the recipe!
Ann