- 4 eggs
- ½ cup semisweet chocolate chips
- ¼ tsp. instant coffee
- 1 tbsp. cocoa powder
- 2 tbsp. sugar
- 2 tbsp. powdered sugar
Umm, somebody lied. This was by far one of the easier things I've ever made. Sure, I used the stand mixer to do the majority of the work for me, but even so, this was not difficult at all. If I had any idea how easy it was to make something that looks so difficult, I'd have made these already!
Obviously, the only thing you don't want to do is open the oven while they are cooking. So, if you're impatient like me, just turn on your oven light, and take a seat on the floor to watch them cook up. Then, after a minute or two, when you realize nothing amazing is going to happen, go back to cleaning up the kitchen and just let the souffles cook.