Crock Pot Balsamic Roast Beef

I asked for suggestions on my cooking board of what type of sliders I should make for the party we were having. This was the first recipe recommended and since it was so simple to make and I currently had everything but the beef, I decided to go for it.

Crock Pot Balsamic Beef

Source: I Was Born to Cook from Add a Pinch

Servings: 24 sliders or 6-8 dinner sized servings

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Ingredients:

3-4 lb. bottom round roast
1 cup beef stock
½ cup balsamic vinegar
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1 tbsp. honey
1 tsp. crushed red pepper flakes
5 cloves garlic, minced

Directions:

1. Place beef in a 6 quart crock pot. Mix together other ingredients in a small bowl. Pour over beef.

2. Cook on low for 6-8 hours or until fork tender.

3. Shred beef and serve.

I opted to skip making a gravy with the liquids and just serve these on slider rolls with a southwest mustard. You could use it for another type of sandwich, in a taco, quesadilla, burrito, or just serve it alone with the gravy along with some side dishes.

This recipe is incredibly versatile and very, very easy to make. I suggest trying it out right away.