Since Tom is not a fan of avocado, I opted not to stuff it in the burgers like the original recipe and used it as a topping.
- 1 lb. ground beef
- 1 jalapeno, minced
- 1 garlic clove, minced
- salt and pepper
- 4 slices bacon, cooked
- 1 avocado, sliced
- toppings: lettuce, tomato, red onion
1. Preheat a grill to high heat.
2. Combine ground beef, jalapeno, garlic, salt and pepper in a bowl and form into 4-5 patties. Grill the patties for 3-4 minutes on each side or until cooked through.
3. Serve with desired toppings.
I really should have picked up another pound of ground beef and made double the amount of burgers to have leftovers. These were great. Even after the Whole30 I definitely plan on making them again.