A Caramel Apple Whiskey Sour is a great fall drink. Apple juice, caramel syrup, lemon juice and whiskey make up this delicious drink.
Disclaimer: I received product from Torani to aide in creation of this recipe for the #FallFlavors event. This recipe is intended for readers age 21+ and up. Please drink responsibly.
My friend Shannon’s grandmother used to make the most delicious whiskey sour cocktails. I remember quite a few parties where there would be a pitcher full of the delicious cocktail just waiting to be enjoyed. While she stuck with the classic whiskey sour, I’d like to think that she would really enjoy this fall version, made with apple juice and caramel syrup just as well.
Apple and whiskey are such a great flavor combination. There is already a variety of apple whiskey’s out there, as well as apple flavored liquors, but if you’re looking for an easy to make cocktail, I got you covered.
What is a whiskey sour?
A whiskey sour is a cocktail made with whiskey, lemon juice and sugar. It’s served shaken and “on the rocks” which just means over ice. Garnishes can include a sugared rim, an orange slice or a maraschino cherry.
This version adds in apple juice and caramel syrup, making it the perfect addition for your line up of fall cocktails to enjoy.
Ingredients for a caramel apple whiskey sour
- apple juice – any brand is fine. I prefer the ones with lower sugar since this cocktail is on the sweet side
- whiskey – any decent quality whiskey (or bourbon) will do!
- lemon juice – fresh squeezed is best, but if you have the refrigerated bottles, that works too
- caramel sauce – Torani makes a delicious caramel sauce
- ice – cubed, crushed, your choice
- icing sugar – (optional, to rim the glass)
how to make this cocktail
- Pour caramel sauce onto a plate. Dip the top of the glass into the caramel.
- Pour sugar onto a plate. Roll the caramel coated part of the glass into the sugar.
- Fill the glass with ice.
- Pour apple juice, whiskey and lemon juice into the glass.
- Stir and serve!
other options for this cocktail
- add a drizzle of caramel sauce into the glass
- replace apple juice with apple cider (and/or serve the apple cider warm in the cocktail)
- add a slice of apple for a garnish
- dip the rim of the glass in salt for a ‘salted caramel’ version
- replace half of the apple juice with green apple syrup for a slightly more tart version
Today is the final day of #FallFlavors and we have an amazing giveaway going on, thanks to our sponsors. Head back over to Monday’s post, Pear Brown Betty, to view what is included in the prize pack. Either enter in the rafflecopter from there, or here, for your chance to win!
Friday Fall Recipes
- Air Fryer Cinnamon Apple Rings by Daily Dish Recipes
- Almond Apple Galette by Kate’s Recipe Box
- Amish Pear Crumb Pie Recipe by Blogghetti
- Apple Cider Dip by Cheese Curd In Paradise
- Apple Upside Down Cake by An Affair from the Heart
- Caramel Apple Whiskey Sour by Cookaholic Wife
- Caramel Apple Pancakes by Lemon Blossoms
- Caramel Apple Sangria by Hezzi-D’s Books and Cooks
- Caramel Apple-Tea-Ni by Sweet Beginnings
- Fluffy Pumpkin Dip by Take Two Tapas
- Garlic and Thyme Smashed Sunchokes by Savory Moments
- Gluten Free Caramel Apple Cheesecake by Frugal & Fit
- Harvest Vegetable Fritters with Shrimp by Art of Natural Living
- Meyer Lemon-Lavender Vodka Martini by Books n’ Cooks
- Oaxacon Daisy by A Day in the Life on the Farm
- Pear Fennel Sunchoke Salad by Cindy’s Recipes and Writings
- Pear Scones with Caramel Glaze by Jolene’s Recipe Journal
- Pistachio and Marmalade Crusted Brie with Figs by Palatable Pastime
- Roasted Chicken with Sunchokes and Lemon by Karen’s Kitchen Stories
- Roasted Potatoes with Lemon and Garlic by Family Around the Table
- Scrumptious Caramel Iced Apple Cinnamon Rolls Easy Recipe by Intelligent Domestications
- Tea Infused Apple Cider Chicken by Simple and Savory
- Vegan Almond Scones by That Recipe
Caramel Apple Whiskey Sour
- 2 tablespoon caramel sauce
- 2 tablespoon icing sugar
- 1 cup ice
- 10 oz apple juice
- 4 oz whiskey
- 1 teaspoon lemon juice
- Pour the caramel sauce onto a plate. Roll the tops of the glass into the caramel sauce.
- Pour the sanding sugar onto a plate. Dip the caramel-coated part of the glass into it.
- Fill each glass with ice.
- Divide the apple juice, whiskey and lemon juice between the glasses.
- Garnish with an apple slice if desired.
Recipes on Cookaholic Wife are for information purposes only. Nutritional Data provided has not been evaluated by a nutritionist.