Now that all of my bases are covered, let’s get onto the recipes. I figured I would lure you in this week with a skinny version of a brownie. Why? Because I think it nicely balances the rest of the chocolate overload I plan to bombard you with this week.
- 3/4 cup creamy peanut butter
- 6 oz. low-fat vanilla Greek yogurt
- 1/4 cup almond milk
- 1 egg
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1/2 cup Imperial brown sugar
- 1/4 cup honey
- 1/2 cup cocoa powder
- 1/2 cup old-fashioned rolled oats
Nope. They were devoured by all in a matter of hours. It might have been only an hour, honestly.