Cinnamon Roll Bundt Cake #BundtBakers

Cinnamon Roll Bundt Cake is a light and fluffy cake with a cinnamon sugar swirl and cream cheese frosting, reminiscent of a cinnamon roll. 

Cinnamon Rolls are one of my favorite breakfast treats to eat and to make. I absolutely love cream cheese frosting and the glaze for this cake is very similar to that, making it a perfect pairing.

I’ve made this cake a few times and when I took it into work, my coworkers went crazy for it, devouring it in a few short hours. The cake is light and fluffy and has a cinnamon and brown sugar swirl mixed through it for even more goodness. And then there is the glaze. Cream cheese, powdered sugar and milk provide just the right amount of sweetness for this cake.

WHAT IS A BUNDT CAKE?

Bundt cake comes in a ton of varieties and is distinguished by the type of pan it is baked in. The pan was created in Minnesota in 1949. A trio of ladies approached an engineer who was working on aluminum castings and asked if he could provide them with a tube running up the center of the cake, as one had a similar pan from her European grandmother. And such, the Bundt pan was created!

CAN YOU USE BOXED CAKE MIX IN A BUNDT PAN?

Absolutely! This cake comes from a boxed mix. I’ve made tons of other bundt cakes using boxed mix cake and have never had any issues. You just need to make sure to spray or grease the pan really well.

The theme for February’s Bundt Bakers is a cake inspired by your favorite muffin recipe. While you may not think of a cinnamon roll as a muffin, the main components are there. I love a muffin that has brown sugar and cinnamon, which this cake has. The glaze gives it more of a cake feel, as muffins typically aren’t glazed, but this cake would be no less delicious without the glaze.

BundtBakers

 

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our ;Pinterest board. We take turns hosting each month and choosing the theme/ingredient.Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

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Cinnamon Roll Bundt Cake #BundtBakers

Cinnamon Roll Bundt Cake is a light and fluffy cake with a cinnamon sugar swirl and cream cheese frosting, reminiscent of a cinnamon roll.

  • Author: NicholeL
  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour
  • Yield: 12-16 slices 1x
  • Category: Cake
  • Method: Baking
  • Cuisine: American
Scale

Ingredients

  • 15.25 oz box vanilla cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup vanilla Greek yogurt
  • 1 tsp vanilla
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon

For the Glaze:

  • 2 tbsp cream cheese, softened
  • 1 cup powdered sugar
  • 12 tbsp milk

Instructions

  1. Preheat your oven to 350 degrees and liberally spray a bundt pan with baking spray.
  2. In the bowl of a stand mixer, combine the cake mix, eggs, oil, Greek yogurt and vanilla. Mix until combined.
  3. Spread half of the batter into the prepared bundt pan.
  4. In a small bowl, stir together the brown sugar and cinnamon and scoop half of it on top of the cake batter. Swirl with a knife.
  5. Add the remaining batter and pour the remaining cinnamon/sugar mixture on top. Swirl again with a knife.
  6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Let cool on the counter for 10 minutes before inverting over a plate.
  7. Add cream cheese to a bowl and beat with a hand mixer until smooth. Slowly add in the powdered sugar and milk until it reaches a consistency that can be drizzled, but isn’t too thin.
  8. Drizzle glaze over the top of the cooled cake.

Notes

  • Nutritional Data is based off 16 slices of cake.
  • Sour cream can be used in place of Greek yogurt.

Nutrition

  • Serving Size: 1 slice
  • Calories: 276
  • Sugar: 20.1g
  • Sodium: 204mg
  • Fat: 15.7g
  • Saturated Fat: 4.5g
  • Carbohydrates: 30.9g
  • Fiber: 0g
  • Protein: 3.4g
  • Cholesterol: 54mg

Keywords: cinnamon roll bundt cake, cinnamon, sugar, cake, bundt cake,

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4 Comments

  1. This looks absolutely luscious. I can’t wait to make it up for my next brunch.

  2. I would love a slice with my cup of coffee right now!

  3. Oh my goodness I would not be able to resist this cake at all. Cinnamon Rolls in the form of a cake is a tasty option!

  4. I love Cinnamon Roll… It’s delicious…

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