Pork
Pork, “the other white meat”. (Sorry, I have a thing for 90’s food commercials.) Be it bacon, tenderloin, chops, or even sausage and ham, pork recipes are always on my menu.
My mom’s side of the family is Polish and every year we get together to make Kielbasa, or Polish Sausage.
Pork Tenderloin with Cherry Salsa and Bahn Mi Hot Dogs are perfect for summer, while Crock Pot Pork and Sauerkraut and French Ham and Bean Vegetable Soup will warm you up in the winter.
-
Gingered Cranberry Pork Tenderloin
-
Garlic Herb Pork Tenderloin
-
Kielbasa Potato Stuffed Shells
-
Slow Cooker Pork and Sauerkraut
-
Homemade Kielbasa (Polish Sausage)
-
Reuben Hot Dogs
-
Spicy Parmesan Pork Chops
-
Honey Bourbon Baked Ham
-
Sausage Gravy Biscuit Casserole
-
Sausage Green Bean Alfredo
-
Apple Sausage Skewers
-
Cranberry Dijon Ham
-
Bahn Mi Hot Dogs
-
Bangers and Mash with Onion-Mustard Gravy
-
Kielbobs
-
Indiana Pork Tenderloin Sandwich
-
Spaghetti Squash with Pancetta and Peas
-
Honey Whiskey Pulled Pork
-
Slow Cooker Pulled Pork Chili
-
BLT Pizza
-
Improv Challenge: Pretzel Dogs with Honey Mustard Dipping Sauce
-
Ham and Bean Soup
-
Creamy Ham and Potato Soup
-
Crock Pot Pulled Pork
-
Wonton Pot Stickers with Soy Reduction
-
Prosciutto Paninis
-
Brown Sugar Mountain Dew Ham
-
Pork Tenderloin with Cherry Salsa
-
Pork Loin with Cranberry Sauce
-
Bacon Wrapped Pork Tenderloin with Red Wine, Cherry & Rosemary Sauce
