Weekly Menu 6/19 - 6/24

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Happy Father's Day to any dads out there.

I can't believe its Sunday and my weekend is already over. Why is it that we work 5 days a week and only have off 2? There seems to be something wrong with that equation there.

A while ago I found out about a website called tanga.com. Every day they have different deals for various items. I found a subscription to Clean Eating magazine and Taste of Home magazine for less than $5 each for a yearlong subscription. Since I spend a ton of my free time searching for recipes, I couldn't pass up this deal. Many of the recipes I'm trying out this week come from the Taste of Home magazine.

Sunday: mexican stuffed shells

Monday: turkey hot dogs with homemade fries and corn

Tuesday: cashew beef with sesame green beans

Wednesday: raspberry turkey tenderloins with roasted potatoes

Thursday: fusion burgers with homemade fries and corn

Friday: gnocchi

For dessert this week, I'm finally going to give in to my inner fat girl and make the Caramel Macchiato Cheesecake that I found on Sara's blog. I don't have a plan for breakfast or lunch yet this week, I'm thinking I'll just do garden salads with grilled chicken for lunch. And maybe I'll get around to making those breakfast burritos I keep saying I'm going to make.

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