Cinnamon S'Mores Bark


Before the holidays, we received a large package of unhealthy goodies at work. It included three different types of really tasty cookies and two different types of bark. The one type of bark that intrigued me the most was a milk chocolate bark with cinnamon sprinkled on top. I had no idea how well those two ingredients went together until I tried that piece of bark.

It gave me the idea for this recipe.

Cinnamon S'Mores Bark
Source: A Cookaholic Wife Creation
Servings: 1 lb.
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    • 1 bag semi-sweet chocolate chips
    • 1/2 cup mini marshmallows
    • 1 graham cracker, crumbled
    • 1 tbsp. cinnamon 
1. Preheat the oven to 325. Line a baking sheet with parchment paper.
2. Spread out the chocolate chips in an even layer on the baking sheet. Sprinkle the marshmallows on top. Bake for 2 minutes or until the chocolate chips are glossy.
3. Use a knife to spread around the chocolate chips and marshmallows until smoother and thinned out. Sprinkle the graham crackers and cinnamon on top.
4. Refrigerate for at least 1 hour before breaking into pieces. Store, refrigerated, in an airtight container for up to 10 days.

This tastes like a s'more would if you used the cinnamon graham crackers instead of honey ones. This wasn't safe to leave around the house, so I packaged it up and gave it out as gifts for the holidays.

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