Sausage and Peppers


This is such a non-recipe I feel kind of silly sharing it with you, but alas, here I am. With never knowing how busy my work schedule is going to be until the day of,  I need to plan for meals that are relatively quick to make.

This is one of the easiest ones and if you excluded the peppers and added in some hot dog rolls, you'd have a dinner Tom would (and has) made for himself many times. First, the amusing part. I don't really care for sausage. I'm not sure why, but I'm just generally not impressed overall with it. This confounds Tom, but there isn't really much I can do about it.

However, while I shy away from the breakfast sausage variety, I can handle it as a dinner option, especially if you add some Sriracha to it. No longer a big fan of bread, this is my preferred method of choice.

Sausage and Peppers
Source: Cookaholic Wife
Servings: 2
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    • 4 Italian sausages, hot or mild
    • 3 bell peppers, thinly sliced
    • 1 medium onion, thinly sliced
    • 1 tbsp. butter
    • 1 tbsp. Sriracha
    • salt and pepper, to taste

1. Preheat a grill to high heat. Grill the sausages for 2 minutes on each side or until cooked through.
2. Meanwhile, melt butter in a skillet over medium high heat. Add peppers and onions and cook, stirring frequently until softened and lightly browned. Season to taste with salt and pepper.
3. Drizzle Sriracha over sausage and peppers.

Doesn't get much easier than that, does it? For a complete meal you could add some rice, fries, even a baked potato.

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