Weekly Menu 11/2 - 11/6


Do you remember back in July or August when I told you that I had something planned almost every weekend until Christmas? Well, that hasn't slowed down at all but I did have this weekend free and I tried to get some stuff done around the apartment to make me feel more organized. 

I had planned on getting a few weeks of recipes typed up but I didn't quite get that far. I do have all of my current photos edited and ready to go though! 

The menu for this week is the first week of my Whole 30. Tom is also eating healthier and I cleaned out the pantry of unhealthy items, so lets hope it sticks! 

Sunday: shrimp fra divolo

Monday: beef and mushroom stir fry

Tuesday: apple bacon chicken burgers, oven-roasted sweet potato fries, salad

Wednesday: spaghetti and meatballs

Thursday: roasted pork tenderloin, mashed sweet potatoes, green beans 

Friday: leftovers

For breakfast I'm having the ever common prosciutto egg cups. My lunch for this week is bacon wrapped meatballs with roasted butternut squash and spicy garlic green beans. 

I had intended to form the chicken burger patties, make the meatballs and the sweet potato fries in advance but I had to choose between prepping dinner and blogging recipes. The recipes won out.

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