#ImprovCookingChallenge: Hot Toddy

Lemon and honey with a splash of bourbon are sure to cure a sore throat or just warm you up on a chilly winter night.




1. Add the water to a saucepan and bring to a boil.
2. Remove from the heat and stir in the lemon juice, honey, cinnamon stick and cloves. Cover the pot and let steep for 5 minutes. Discard the cinnamon stick and cloves.
3. Add a teaspoon of honey bourbon and a lemon slice to each mug. Pour the steeped liquid on top.
4. Adjust to taste with honey bourbon and/or honey.
5. Drink warm.

Keywords: hot toddy, lemon, ginger, bourbon

Recipe Card powered by