Old Fashioned Celery and Onion Stuffing uses only a few ingredients and a handful of herbs but packs in a bunch of flavor. This recipe can be made-ahead and frozen.
*If you do not have stale bread, place whole slices of bread into the oven at 350 for 5 minutes, then cut into cubes.
*White bread can be replaced with any type of bread you like.
*To make ahead: use a 9×13 Pyrex dish with a lid. Prepare stuffing through step 5 and place into the baking dish (skipping the parsley). Cover with plastic wrap and the lid and freeze for up to 2 weeks.
*To cook from frozen: thaw stuffing in the fridge for 24 hours. Allow to sit on the counter for 1 hour to come up to room temperature. Add 1/4 – 1/2 cup of stock if the mixture seems very dry. Add the parsley and cook for 30-35 mins.
Keywords: celery and onion stuffing, old fashioned stuffing, make-ahead stuffing, holiday, holiday recipes, thanksgiving, stuffing,