Old Bay Corn Pie

Old Bay Corn Pie is the perfect summer side dish, made with fresh corn on the cob, melted cheese and Old Bay seasoning. 




  1. Preheat the oven to 375 and spray a deep dish pie plate with cooking spray.
  2. Melt 1 tablespoon of butter in a saucepan with the onion, over medium heat, and cook until softened about 5 minutes. Add the garlic and cook for 1 minute more, until the garlic is fragrant.
  3. Add the onion and garlic mixture into a large bowl, followed by the corn kernels, shredded cheese, milk, 3/4 cup of the Panko, eggs, and Old Bay seasoning.
  4. Stir to combine, making sure to coat the corn kernels with the seasoning and cheese.
  5. Pour into the prepared pie plate.
  6. Melt the remaining tablespoon of butter and mix it together with the remaining 1/4 cup of Panko. Sprinkle on top of the corn pie.
  7. Bake for 35 minutes, then let cool for 10 minutes before slicing and serving.
  8. Sprinkle fresh herbs on top for garnish just before serving.


The pie can be made in advance and served warm or at room temperature.

Keywords: old bay corn pie, old bay, corn on the cob, corn pie, farmersmarketweek

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