Old Bay Corn Pie
Old Bay Corn Pie is the perfect summer side dish, made with fresh corn on the cob, melted cheese and Old Bay seasoning.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 8 slices 1x
- Category: Side Dish
- Method: Baking
- 6 ears of corn, sliced off the cob
- 2 tbsp butter
- 1 cup Vidalia onion, diced
- 1 clove garlic, minced
- 3 cups mild cheese, shredded (mozzarella, cheddar, fontina)
- 2/3 cup milk
- 1 cup Panko
- 3 eggs, whisked
- 1/4 cup Old Bay seasoning
- 1 tbsp fresh chopped herbs, liked parsley or basil
- Preheat the oven to 375 and spray a deep dish pie plate with cooking spray.
- Melt 1 tablespoon of butter in a saucepan with the onion, over medium heat, and cook until softened about 5 minutes. Add the garlic and cook for 1 minute more, until the garlic is fragrant.
- Add the onion and garlic mixture into a large bowl, followed by the corn kernels, shredded cheese, milk, 3/4 cup of the Panko, eggs, and Old Bay seasoning.
- Stir to combine, making sure to coat the corn kernels with the seasoning and cheese.
- Pour into the prepared pie plate.
- Melt the remaining tablespoon of butter and mix it together with the remaining 1/4 cup of Panko. Sprinkle on top of the corn pie.
- Bake for 35 minutes, then let cool for 10 minutes before slicing and serving.
- Sprinkle fresh herbs on top for garnish just before serving.
The pie can be made in advance and served warm or at room temperature.
Keywords: old bay corn pie, old bay, corn on the cob, corn pie, farmersmarketweek