blogging events

Recipes made as part of a blogging event.

Kentucky Bourbon Butter Cake #BundtBakers

It’s been a while since I’ve participated in Bundt Bakers! I’ve had so much going on with trying to get the blog moved over to WordPress and a ton of weeklong events, that my Bundt pan sat collecting dust in the cabinets. But I’m back for this month and the […]

Pumpkin Creme Brulee #PumpkinWeek

Disclaimer: This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. When I was a kid I read a book where the guy took the girl out to a fancy […]

Rosemary Cheddar Pumpkin Rolls #PumpkinWeek

This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. One of my favorite things about pumpkin is that it can be used in sweet or savory dishes. I may […]

Classic Pumpkin Roll #PumpkinWeek

Disclaimer: This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Welcome to #PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This year is even bigger […]

#BakingBloggers: Oreo Cheesecake Brownie Bars

When I saw the theme for this month’s Baking Bloggers, I asked my coworkers what they wanted me to make. Bite sized desserts are one of the most popular things that I make and bring into work because they’re so much easier to share. They asked for something with Oreos […]

#FarmersMarketWeek: Old Bay Corn

It’s the final day of #FarmersMarketWeek! I hope you’ve enjoyed the recipes I and the other bloggers have shared with you. A couple of years ago I went to a cookout my cousin hosts for the Fourth of July. One of the dishes there, that her boyfriend had made, was […]

improv cooking challenge: cheeseburger pizza

The ingredient’s for August’s Improv Cooking Challenge are ketchup and mustard. For months I have thought about this flavor combination and could not come up with anything interesting at all to make. The only recipes I could think of was meatloaf, which we’re not big fans of, or cheeseburgers, which […]

#FarmersMarketWeek: Peach, Zucchini and Onion Flatbread

Day 3 of #FarmersMarketWeek! Have you enjoyed the recipes I’ve shared with you so far? I have one more after this one, scheduled for Friday. You’ve also checked out what the other bloggers have made right? Everything looks so delicious! I had brought a thin-crust pizza dough to my aunts […]

#FarmersMarketWeek: Watermelon Cucumber Smoothie

I think I was around 9 years old when my mom decided she wanted to try gardening. She had always kept up with flowers and things, but we never grew our own food. She chose watermelon and cucumbers and planted them in a bed on the left side of the […]