canning

#CranberryWeek: Apple Cranberry Jam

#CranberryWeek is almost over! 🙁 I can’t believe how quickly this week has gone by. Have you checked out all of the recipes the other cranberry-filled recipes the other bloggers have made? Canning is not really something I feel confident about. I bought all of the supplies to do it […]

Improv Cooking Challenge: Peach and Hatch Chile Quick Jam

As soon as I received ingredient suggestions for this year and paired them together, I instantly knew what I wanted to make for this month’s ingredients – peaches and peppers. Before Wegman’s came around, I had never heard of a hatch chile before, but after their annual events where they […]

#handcraftededibles:Honey Lemon Apple Jam

Around this time last year the cookbook, Food in Jars, was highly recommended to me. I added it to my wishlist on Amazon and ended up getting it for Christmas. I looked through it immediately and flagged a bunch of recipes I wanted to try. And then the cookbook went […]

Lemon Curd

To me, nothing quite says spring like the fresh and tart flavor of lemons. I’m sure their bright yellow color also doesn’t hurt anything. I found this recipe on Pinterest and thought these would be great to make for Easter, seeing as how we try to stick to individual sized […]