ham

Recipes made using ham.

#ImprovCookingChallenge: Muffuletta Sandwich

Recently Tom has been talking about how much he misses New Orleans and the foods there. For two years before we went, he had a trade show there for work in October. Of course now that we’ve both been and I absolutely love the city, the trade show has changed […]

#EasterWeek: Eggs Benedict Breakfast Bake

Eggs Benedict is one of my favorite breakfast/brunch recipes but I rarely ever make it at home. My poached eggs never turn out pretty enough and making hollandaise is a real pain. So instead, I choose to enjoy the treat when we go out for breakfast or brunch. Until now, […]

#BakingBloggers: Ham and Cheddar Pretzel Calzones

The March theme for #BakingBloggers is calzones. I don’t think I ever ate a calzone until I met Tom. My mom never made them and if we ordered food out, it was either pizza or cheese steaks. Obviously, I’ve now had quite a few calzones over the past few years […]

Cranberry Week: Cranberry Dijon Ham

Would you believe that I have tons of ham recipes saved, but I rarely every blog them because it doesn’t make sense to buy a monstrous ham for just the two of us and the photos of a small ham just looks paltry and sad. But this recipe is delicious […]

#Brunchweek: Ham, Apple and Cheddar Melt

Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of #BrunchWeek recipes. All opinions are mine alone.    I love the combination of apple and cheddar together. It’s one of my favorite sweet and salty pairings, only made better in this recipe […]

Prosciutto and Mozzarella Panini

My godmother and uncle have a house in Bethany Beach and we go to visit them as much as possible in the summer. My cousin and I were there for a weekend and one night they had hosted a dinner party. One of the dishes my aunt had made was […]

Improv Challenge: Ham and Cheese Wafflewiches

Despite my best intentions, I do not have a good track record of participating in Improv Challenges this year. I actually made recipes for the January and February ingredients but just could not manage to get them posted in time to share for the challenge. I actually scheduled this post […]

SRC: Monte Cristo Roll Ups

I was assigned to Cheesecurd in Paradise for December’s Secret Recipe Club reveal. Cheesecurd in Paradise is written by Ashley who lives in Wisconsin. I’ve actually “known” Ashley for a while now, we’re on the same cooking board together. I always love the recipes she shares there so I knew […]

Creamy Ham and Rice Soup

One thing I always miss during a Whole 30 is dairy. Mainly, it’s just cheese that I want, but on those bitterly cold days (that really need to go away, permanently) there is just something extra warming and hearty about a cream-based soup. After cleaning out the freezer not too […]

Ham and Bean Soup

I feel a bit silly sharing a soup recipe with you when it is 84 degrees and sunny outside, but I’m blaming this on the fact that Easter was so late this year. Easter needs to be in March, then I have more than enough time to use up all […]