Tag: improv cooking challenge

kiwi pineapple dream cocktail

Kiwi Pineapple Dream Cocktail #ImprovCookingChallenge

Kiwi Pineapple Dream Cocktail is the best tropical cocktail for summer. Made with coconut rum, pineapple juice and lemon juice then garnished with fresh pineapple and kiwi, you can’t help but think of summer when sipping on this sweet cocktail.  Disclosure: This post contains affiliate links. Please read my Disclosure Page […]

Carne Asada Fries #ImprovCookingChallenge

Carne Asada Fries are the best Mexican appetizer to your meal. Flavorful beef on top of crispy fries topped with cheese, guacamole, tomatoes and sour cream. There is a Mexican restaurant not far from my house that has the most amazing food. We’ve tried multiple things on their menu and […]

Strawberry Rhubarb Crumb Bars

Strawberry Rhubarb Crumb Bars are made with an oatmeal crust, topped with jam, berries and rhubarb and are baked to sweetened perfection, only using 8 ingredients! Is rhubarb available in your area? I honestly haven’t been able to find it fresh for the last two years. I was hoping to […]

Honey Oatmeal Bread

Is there anything better than the smell of freshly baked bread? Probably not. I haven’t made bread in ages and the thought of a honey oatmeal bread sounded perfect for a chilly day. Have you ever drizzled honey on bread? I tried this for the first time, thinking a bread […]

Bacon and Onion Green Beans #ImprovCookingChallenge

Hey there! For the first time in I don’t even know how long, I didn’t make a recipe for the Improv Cooking Challenge last month. I’ve had a million different things going on and making a recipe in time completely slipped my mind. Which isn’t great when you’re the one […]

improv cooking challenge: cheeseburger pizza

The ingredient’s for August’s Improv Cooking Challenge are ketchup and mustard. For months I have thought about this flavor combination and could not come up with anything interesting at all to make. The only recipes I could think of was meatloaf, which we’re not big fans of, or cheeseburgers, which […]

#ImprovCookingChallenge: Muffuletta Sandwich

Recently Tom has been talking about how much he misses New Orleans and the foods there. For two years before we went, he had a trade show there for work in October. Of course now that we’ve both been and I absolutely love the city, the trade show has changed […]

#ImprovCookingChallenge: Patriotic Beignets

The theme for this month’s Improv Cooking Challenge is red, white and blue. Seeing as those are the only guidelines for the blogging event, I thought it would be really easy to find a recipe that met the requirements. And instead I spent weeks looking through recipes trying to find […]