Tag: improv cooking challenge

Bacon and Onion Green Beans #ImprovCookingChallenge

Hey there! For the first time in I don’t even know how long, I didn’t make a recipe for the Improv Cooking Challenge last month. I’ve had a million different things going on and making a recipe in time completely slipped my mind. Which isn’t great when you’re the one […]

improv cooking challenge: cheeseburger pizza

The ingredient’s for August’s Improv Cooking Challenge are ketchup and mustard. For months I have thought about this flavor combination and could not come up with anything interesting at all to make. The only recipes I could think of was meatloaf, which we’re not big fans of, or cheeseburgers, which […]

#ImprovCookingChallenge: Muffuletta Sandwich

Recently Tom has been talking about how much he misses New Orleans and the foods there. For two years before we went, he had a trade show there for work in October. Of course now that we’ve both been and I absolutely love the city, the trade show has changed […]

#ImprovCookingChallenge: Patriotic Beignets

The theme for this month’s Improv Cooking Challenge is red, white and blue. Seeing as those are the only guidelines for the blogging event, I thought it would be really easy to find a recipe that met the requirements. And instead I spent weeks looking through recipes trying to find […]

#ImprovCookingChallenge: Asparagus and Mushroom Tortellini

Even though Mother Nature can’t seem to decide if it’s going to be Spring or not (our temperatures keep jumping from the 40’s to nearly 80 degrees every couple of days), I’ve decided Spring is here and I’m celebrating it whether or not the weather is on board. Mainly this […]

#ImprovCookingChallenge: Lemongrass Mixed Berry Cobbler

It’s #ImprovCookingChallenge time again! The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page.You […]

#ImprovCookingChallenge: Philly Cheesesteak Twice Baked Potatoes

The theme for this month’s Improv Cooking Challenge is steak and potatoes and for some reason, those two ingredients really stumped me. We eat steak and potatoes pretty frequently, but that didn’t seem anywhere near creative enough to share with you. It took until the weekend before this recipe was […]

#ImprovCookingChallenge: Ginger Chicken Noodle Soup

The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page.You can also read more […]

Improv Cooking Challenge: Chocolate Candy Cane Blossoms

Christmas is almost here and I am completely unprepared. Okay, that’s not entirely true. I’m like 92% unprepared. Back in October I ordered three Christmas gifts. This week I ordered 2 gift cards. My house and tree are decorated. But I still have more gifts to get and my mixer […]