Tag: tomatoes

#CookoutWeek: Heirloom Tomato Salad

Even though there is an abundance of vegetables available all summer, I always feel like I’m struggling to come up with side dishes to have. This is mainly because my husband doesn’t like 99% of vegetables. He’d be completely content to eat corn on the cob all summer and I […]

#BrunchWeek: Bacon Stuffed Cherry Tomatoes

Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of #BrunchWeek recipes. All opinions are mine alone.  With all of the craziness associated with buying a house and moving into it, I never got around to sharing with you how Easter went. […]

Margherita Pizza

I am sad to admit that I only had fresh mozzarella cheese for the first time last year. Yes, I spent 26 years of my life eating the shredded mozzarella cheese you get in a bag. I can also admit it was quite some time before I realized that the […]

San Marzano Spaghetti Sauce

Recently there has been a bunch of talk about how San Marzano tomatoes are the absolute best ones out there because they’re sweeter. I immediately assumed that it would be months before I was able to find San Marzano tomatoes on the shelves of the grocery stores. To my surprise, […]

Vegetable Tomato Sauce

Isn’t it funny how once you make something new one time you want to find new ways to make it? Or is that just me? Either way, after making tomato sauce the first time, I immediately began looking for new recipes and different flavors to try out. Luckily, my co-workers […]

Recipe Swap: Tomato Sauce

When I was given this recipe for the Recipe Swap I was really excited. I’ve always wanted to make my own tomato sauce but hesitated a bit due to the amount of tomatoes I’d need. I ended up getting this recipe the day that two of my co-workers who grow […]

Shrimp Bisque

When I first found this recipe, I was really excited to try it out. I’m from Maryland and if you know anything about Maryland, its that we sure love our seafood. First in line is steamed crabs followed closely by steamed shrimp. If you’re not from Maryland and you’ve never […]