Weekly Menu 1/16 - 1/22


I know I'm a bit early on posting this but I'm really excited about what I'm going to make this week. Keeping with my 2011 goal of blogging more, I've picked out a few new recipes to make.

Sunday - mushroom and cheese ravioli with a brown butter sauce

Monday - beef bourguinon

Tuesday - shrimp bisque

Wednesday - baked chicken breast with mushroom and cranberry risotto

Thursday - meatballs with pineapple and peppers over rice

Friday - tacos

Desserts - Take 5 cupcakes and blueberries muffins

I'm going to attempt to make pasta by hand, so please cross your fingers for me that it turns out well. :) I've really wanted ravioli lately but haven't convinced myself to spend the money on the pasta attachment for my baby, the Kitchenaid Mixer just yet, so I'm going to use Annie's tutorial and hope for the best.

Monday I'm off work for Martin Luther King, Jr. day and I figured there would be no better way to spend the day than finally making beef bourguinon. I can't wait to share these recipes!

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