Weekly Menu 6/12 - 6/17


I had another successful trip to the farmer's market on Friday. I spent $27 and picked up 1.5 lbs. of cod, green peppers, cucumbers, tomatoes, romaine lettuce, 2 lbs. of sugar snap peas, bananas, mushrooms, watermelon, and corn on the cob.

I've found that its pretty easy to plan my menu around the fresh produce that I pick up each week. Here's what we're eating:

Sunday - flank steak with sauteed mushrooms and garlic cauliflower mashed potatoes

Monday - fajita chicken spring rolls with sugar snap peas

Tuesday - foil baked fish over peppers and mushrooms with homemade potato chips

Wednesday - bourbon chicken over rice with corn

Thursday - mushroom and spinach calzone

Friday - to be determined

I received my recipe for the recipe swap which is due on Wednesday. I woke up a bit too late today for it to really be considered a meal for brunch, but oh well. I'm also making a fruited "donut" for dessert.

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