Tuna Salad


Do you have one of those meals or snacks that you've enjoyed since childhood? For as long as I can remember, my mom would always make tuna salad one specific way and serve it on toast. Once I got a little bit older I began to pair it with Cooler Ranch Doritos and to this day, I still prepare it the same way. It's almost like a comfort food for me.

I also enjoy tuna on toast with Doritos along with something else that makes most people crinkle up their nose and ask me to repeat what I just said. And that is cocktail onions but I prefer the huge ones you get from the deli. Yes, I really did just say cocktail onions, like the ones that are soaked in vinegar and are super sour. I've ate them my whole life and didn't have any idea until the 5th grade or so that I was considered incredibly strange for eating something so "gross" as others put it. Oh well!

Tuna Salad
Source: Mom
Servings: ~1 1/2 cups tuna salad
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    • 1 5 oz. can tuna in water, drained
    • 1 stalk celery, minced
    • 1/4 small onion, minced
    • 1 tbsp. mayo
    • 1/4 tsp. mustard
    • pinch of salt and pepper

1. Combine all of the ingredients together in a plastic bowl with a lid. Stir well, breaking up the tuna into smaller pieces and mixing the mayo and mustard throughout.
2. Refrigerate at least 1 hour before serving on bread, toast or crackers.

I always feel kind of silly when posting simple recipes like this but then I realized its the simple recipes like this that people enjoy and typically are the ones that food bloggers tend to forget because they're either so common or so simple, we just expect everyone to make them in a certain way.

1 comment:

  1. With a few slices of bread, this tuna salad would make a perfect dinner for me.


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