Spicy Soy Sauce Grilled Pork Tenderloin


As I've mentioned a hundred or so times before, I'm always on the look out for a good pork recipe. I've made ones similar to this before, but none of them called for the pork to be grilled so I knew I needed to try this out.

Spicy Soy Sauce Grilled Pork Tenderloin
Source: Eating Well, August/September 2008
Servings: 6
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1/4 cup reduced-sodium soy sauce
2 tbsp. sugar
1 clove garlic, minced
1 tbsp. ground ginger
1 tbsp. Sriracha sauce
1 tbsp. sesame oil
1 1/2 lb. pork tenderloin, trimmed

1. Slice pork into 1" thick medallions and place in a zip-top bag.
2. In a small bowl, combine soy sauce, sugar, garlic, ginger, Sriracha and sesame oil. Pour over the pork and let marinate for 2 hours.
3. Preheat a grill and remove the pork from the marinade. Discard the remaining marinade. Grill pork for 3-4 minutes on each side or until cooked through. Serve hot.

I served this pork along with the sauteed green beans, mushrooms and cherry tomatoes and wild rice mix. 

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